Verjus: The Heart of Faux Wine's Flavor

Verjus: The Heart of Faux Wine’s Flavor

At the core of Faux Wine is a timeless ingredient with roots in winemaking tradition: verjus.

Derived from the juice of unripened grapes, verjus offers a soft acidity and gentle complexity that closely mirrors the structure of wine without fermentation or alcohol. Its bright, balanced profile brings depth and nuance to every sip of Faux Wine, making it a sophisticated alternative for those seeking a mindful choice.

Unlike grape juice, verjus is subtle and dry, lending body and character that elevates the drinking experience. It’s this thoughtful use of verjus that allows Faux Wine to deliver on taste, tradition, and refinement without compromise.

Faux Wine isn’t just alcohol-free. It’s thoughtfully crafted.