Questions about Faux Wine

Faux Wine is a still, wine-adjacent, alcohol-free beverage crafted from
verjus, wine grapes, fruit, and botanicals for structure, acidity, texture, and balance.

See how this shows up across the collection →See the collection

Faux is alcohol-free, but it is not dealcoholized wine. Dealcoholized
wine begins as fermented wine and has the alcohol removed afterward. Faux is
crafted without fermentation, so no alcohol is produced or removed.

No. Faux Wine is 0.0% alcohol by volume and is crafted without fermentation.

No. Faux Wine is still, not sparkling.

Explore → Blanc, Rosé, and Rouge

Faux is dry, layered, and balanced with bright acidity and subtle botanical character. Melange Blanc is fresh and aromatic with citrus and stone fruit. Melange Rosé has red fruit, stone fruit, hibiscus, and citrus. Melange Rouge is savory and structured with dark fruit, earthy botanicals, and subtle tannin.

Tasting profiles vary by expression → Discover the styles

Faux Wine is intentionally dry and contains no added sugar. Total sugar
ranges from 5 to 6 grams per 5-ounce serving, depending on the bottle.

Verjus is the pressed juice of unripe wine grapes. Its bright, gentle tartness provides the acidity that forms the backbone of Faux Wine.

It’s the foundation of every Faux expression → See how it shows up across the collection

No. Faux includes verjus and varietal grape juice, but fruit and botanicals are layered into each blend to create dryness, acidity, texture, aroma, and finish.

Yes. Faux is made with the acidity, dryness, and structure needed to complement food. Each bottle has its own pairing range, from seafood, salads, and lighter dishes to roasted vegetables, richer sauces, and savory plates.

See pairing across the range → See the collection

Serve Blanc and Rosé chilled. Serve Rouge at cool room temperature. Faux is ready to drink as it is, with no mixing required.

No. Faux is a finished, wine-adjacent beverage intended to be poured directly from the bottle. No mixing is required.

Faux works with dinner, before a meal, at gatherings, or anytime you want something still, dry, and alcohol-free.

Faux is for people who drink wine and people who do not. It offers an alcohol-free bottle that can share the same meals, gatherings, and occasions as wine.

Faux is made with water, verjus, varietal grape juice, fruit, botanicals, yeast, and ingredients that help build texture and balance. The exact ingredients vary among Blanc, Rosé, and Rouge.

View complete ingredients and nutrition → Ingredients & Nutrition

Faux is made without artificial flavors or colors and does not contain sodium benzoate or potassium sorbate. It does contain sulfites.

Refrigerate Faux Wine after opening and enjoy within five days.

No. Faux does not contain citric acid. Melange Blanc and Rosé contain tartaric acid, while much of their acidity and brightness comes from verjus and fruit.