Questions about Faux Wine

Faux Wine is an alcohol-free, wine-adjacent beverage made from verjus, fruit, and botanicals, crafted for the table and designed for structure, acidity, dryness, and complexity without fermentation or alcohol.

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Faux Wine is not alcohol-removed or dealcoholized wine. It is crafted from the ground up without fermentation, placing it in a distinct category of wine-adjacent beverages.

It is often compared to non-alcoholic wine, but differs in how it is made and how it expresses structure, acidity, and finish.

Faux Wine is alcohol-free and crafted without fermentation, so alcohol is never produced.

You can choose an alcohol-free beverage that offers structure and acidity similar to wine. Faux Wine is made from verjus, fruit, and botanicals and is designed for the same moments wine is typically enjoyed.

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An alcohol-free beverage with balance and acidity works well with food. Faux Wine is crafted for the table and pairs naturally with a wide range of dishes.

Faux Wine is dry, bright, and structured. Expect crisp acidity, subtle aromatics, and a clean finish, with layered notes from fruit and botanicals.

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Faux Wine is intentionally dry and not formulated as a sweetened beverage.

Verjus is the pressed juice of unripened grapes. Naturally bright and gently tart, it provides the acidity that forms the backbone of Faux Wine and is used in both cooking and alcohol-free beverages.

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No—Faux Wine is not grape juice.

While it includes grape-derived verjus, it is structured and layered with fruit and botanical elements such as citrus peel, herbs, and floral components. It is designed for acidity, dryness, and balance rather than sweetness.

Faux Wine is made for meals, gatherings, and the same moments wine is typically enjoyed. It can also be enjoyed outside of meals.

Faux Wine is crafted for food compatibility, with acidity and structure designed to complement a wide range of dishes. It can also be enjoyed on its own.

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Serve in a wine glass. Faux Wine can also be enjoyed as a spritz with botanical syrups and sparkling water.

It is a standalone, wine-adjacent beverage designed for meals and shared occasions.

Faux Wine is crafted without fermentation. Each expression is built from verjus, fruit, and botanicals to create structure and complexity without alcohol

Faux Wine is for those looking for a structured, alcohol-free beverage for the same moments wine is typically enjoyed.

Faux Wine is not formulated as a sweetened beverage. Its balance comes from acidity and structure rather than added sugars.

Faux Wine is made from verjus, fruit, and botanicals. Depending on the expression, this may include ingredients such as citrus peel, chamomile, hibiscus, stone fruit, and other botanical elements that contribute to aroma, structure, and finish.

Faux Wine is made from verjus, fruit, and botanicals, with no added sugar and without artificial flavoring. It is not formulated as a sweetened beverage, and its balance comes from structure and acidity.

Faux Wine is crafted without artificial ingredients or colorings.

Faux Wine is crafted without preservatives such as sodium benzoate or potassium sorbate.

No. The acidity and brightness of Faux Wine come from verjus and whole ingredients.