Faux Wine Melange Rouge

Like the other wines in the collection, this one is also very well-balanced in notes and how they progress from red fruits to ripe grapes. Look up safflower in its different variations and uses -literally, for hundreds of years- and you'll better understand why this is a sophisticated blend for a wine without the alcohol content. I did the traditional thing of testing it with red meats and red sauce pasta, and it holds very well with both, but it is also very good for chicken dishes. If you enjoy super-spicy foods, maybe those are a bit much for the delicate bouquet in this one, IMO.

The plum and black berry flavor definitely shines through with this wine. Don’t let the Cab Sauv wording fool you. Lighter than expected, but it was a nice surprise. Great alternative to wanting a break from a full body wine that won’t make you feel weighted down by the tannins.

The reduced calories compared to alcoholic wine PLUS the fact there is no sugar makes me happy that I'm making a conscious, healthier choice without compromising flavor! I'm planning on turning this one into a sangria for a great summer drink!!

Exquisite bouquet, best enjoyed chilled

At first the red was my least favorite of the 3. I think I was expecting something bigger. After one glass I put the rest in the refrigerator. Pulled it out the next evening to try again. Definitely so much nicer with a chill. It's light but has a lot of complexity and is very refreshing with some chill. Think chicken not steak.