Serving Faux Wine

Faux is a still, alcohol-free beverage built for the space wine often occupies: with food. Its acidity, texture, fruit, and savory botanicals shape how it is served and paired.

How to Serve

Serve Melange Blanc and Melange Rosé chilled. Serve Melange Rouge at room temperature, not chilled.

Use a wine glass and allow Faux a few minutes in the glass for its aromatics to open.

With Food

Faux works with the elements that shape a meal, making it flexible across a wide range of dishes.

Bright acidity refreshes the palate alongside richer foods. Fruit softens heat and spice without adding sweetness. Savory botanicals and layered aromatics complement umami-driven ingredients. Texture helps each expression hold its place at the table without overwhelming the food.

Melange Blanc

Fresh and aromatic, with bright acidity and lifted citrus and orchard fruit.

Pair with grilled fish, herbed chicken, fresh salads, light pasta, and dishes with lemon, olive oil, or soft herbs.

Melange Rosé

Floral and expressive, with red fruit, stone fruit, and vivid acidity.

Pair with crudo, sashimi, Thai and Vietnamese dishes, fresh herbs, citrus, spicy plates, and grilled seafood.

Melange Rouge

Structured and savory, with dark fruit, earthy botanicals, and subtle tannin.

Pair with grilled meats, roasted mushrooms, hearty pasta, lentils, burgers, pizza, and aged cheeses.

Storage

Refrigerate after opening to preserve freshness and aromatic expression. Enjoy within five days.