Wine-Adjacent Beverages

Wine-adjacent beverages are one of the fastest-growing segments of the alcohol-free category, yet they're also one of the least understood. Rather than attempting to replicate wine through dealcoholization, these beverages are crafted from a variety of foundations including verjus, tea, fermentation, vinegar, and grape juice. This guide explores some of the most common production approaches and how they contribute to structure, balance, and complexity.